The short story: I like to drink different root beers and
talk about what each one tastes like.
I've done it with one hundred different kinds... until now!!!! Here's twenty five more!!!
(The long story, including the first one hundred root beers, is here...
http://jacobcementina.blogspot.com/2013/01/one-hundred-root-beers.html )
101. CHICAGO: Open a decent root beer up in Photoshop then
turn the opacity down to about 65%.
102. PISMO BREWING
COMPANY, LIL' BREWSTER ROOT BEER: Thai
Iced Tea!!!
103. THREE
DACHSHUNDS: Sugar.
104. HOSMER
MOUNTAIN: Slightly tart, slightly
creamy, slightly sugary.
105. BIG BEN'S: Bike inner-tube made of black licorice,
inflated with cigar smoke.
106. OLD RED EYE:
Candy hearts, Doublemint gum, melted lime Slurpee.
107. GENE AUTREY:
Cinnamon and heavy cream. Spicy
and sweet.
108. ANCHOR GINGER
ROOT BEER: The ginger is very subtle and
comes
across as more of a tingly freshness than the spicy, blow
your nose off effect that I was expecting from something labeled as a ginger
drink (which is a good thing, I think.)
There's actually more of a molasses flavor with a hint of ginger to
finish it off. It's like a Molasses
Trojan Horse, but when the Ginger Trojans jump out they don't kill you, they
give you a kiss on the cheek and then skip away giggling.
109. ROCKY
MOUNTAIN: The label says it's made with
beet sugar which is exciting in theory but... it doesn't taste very good. Kind of like wintergreen, bbq potato chips
and glue stick.
110. BROWNIE CARAMEL
CREAM ROOT BEER: Tastes like caramel,
cream, and root beer. While you
shouldn't normally judge a book by it's cover, in this case you'd be totally
justified.
111. DOUGIE DOG
BUTTERSCOTCH ROOT BEER: I'm not a huge
fan of butterscotch, but this was actually really good. Just enough butterscotch flavor to sweeten it
up and set it apart from a normal root beer, and a really good, lightly spiced
root beer flavor underneath.
112. BEGLEY'S AND
BILL' S: boysenberry, leather, and
aspirin.
113. HIPPO SIZE: Dark and sweet, like spelunking in a cave of
brown sugar. With a molasses rope. And the cave has mint bats but you're not
scared of them because you're Mintbatman.
114. CICERO BEVERAGE
COMPANY SALTED CARAMEL: You may think this root beer would taste like salted
caramel. And you'd be right. The end.
And on a side note, this Salted Everything trend has got to stop. Who wants to drink salty root beer? Gross.
No.
115. OZARK MOUNTAIN
BOTTLEWORKS: Crest toothpaste and sugar.
116. O-SO
BUTTERSCOTCH: Butterscotch- check. Root beer- check. Tequila- check?
117. ST. JOHN BREWERS
VIRGIN ISLANDS ROOT BEER: More sweet
than spicy, more watery than creamy, more average than above average.
118. FEST PECAN ROOT
BEER: Tastes kind of like there was this
random, leftover flavor in the flavor factory that tasted kindof like root beer
and possibly a little bit like a pecan, maybe, and the flavor elves were like
"What do we do with this one?"
And then the other flavor elf was like "I don't know, let's add it
to sugar water and sell it." So
they did. And I bought it. Once.
119. JOBY JOE'S: If you told me this was peach flavored
sparkling water, I would wish it tasted a little more like peach but I wouldn't
question whether or not it was actually root beer and that you were really just
a silly prankster person.
120. ROCKY
MOUNTAIN? I noticed that this bottle
didn't say that it had beet sugar so I thought I'd try it again. It was just as bad as the first time.
121. SPRECHER HONEY
ROOT BEER: As a small child, you watch
Winnie the Pooh eating fist-fulls of honey, and you imagine that it's the most
bliss-inducing snack that ever existed.
Then one day, as a bigger child, you somehow gain access to a large
amount of honey, and you decide that the time has come to Winnie-The-Pooh that
business. And when you do, you are
introduced a sweetness so sharp that it numbs your tongue and burns your throat
and most of your esophagus. You curse
all bees and Walt Disney. And you wonder
how a thing that seemed so good in your imagination could be so, so bad in
reality. Then you remember that Tigger
also ate a fist-full of honey, and he had a similar reaction- something to the
tune of "BLEGHHH. Tiggers do not
like that icky, sticky stuff."
Sprecher Honey Root Beer is not that bad, but I have to admit, I felt
more like Tigger than Pooh when I drank it.
122. NEW YORK SELTZER ROOT BEER: I knew going into this that it would end up
being a "root beer flavored thing", as opposed to a "root beer
made by a thing", but I figured I'd do it anyway. For the record, I was right. Tastes like seltzer water with root beer
flavoring in it. Moving on!
123. INDIAN WELLS
SPECIAL RESERVE: Do you like eating
black licorice? Do you like DRINKING
black licorice?
124. DAD-GUM-IT
BUTTERSCOTCH ROOT BEER: At the top of
the waterslide you had a wide-mouthed cup full of generic cola. And at the bottom of the waterslide, you
ended up with this.
125. O-ZELL ROOT BEER
FLOAT: You know when you're downtown and
you walk past a bar, and even if you don't see that it's a bar, you smell it
and you just know? It's a specific stank
created by layers and layers of yeast and vomit and bleach. Okay, now, imagine that you walk past a bar
that serves nothing but lemon drop martinis.
Got it? Now bottle that smell and
call it O-Zell Root Beer Float.